News
- Autumn dates of the Ice Cream Craft Courses 2025
Join renowned expert Martin Gregori, a master with extensive experience in the world of gelato. Introductory gelato artigianale course Introductory course November 24, 2025 Duration: 4h Discover how artisan gelato can become your profitable business opportunity!In this 4-hour course, you will learn: Gelato in three steps Beginner course November 25-26, 2025 Duration: 2 days Take […] - 5th Gran Premio del Helado 2026 Benidorm
We are on the 5th Gran Premio del HELADO 2026 in Meliá Villaitana Alicante – Benidorm, Spain. - Visit us on Gastexpo 2026 in Ljubljana
Visit us on Gast Expo in Ljubljana from February 4th to February 7th 2026. We will be exhibiting in hall A2, stand 50. - Visit us on Sigep 2026
Visit us on Sigep 2026 in Rimini from January 16th to 20nd. We will be exhibiting in hall C3, stand 029. - Visit us on Gast Zagreb
Visit us at Gast in Zagreb, Croatia from 26th to 28th February. - Our machines on Gast Expo Ljubljana
We have exhibited our state of the art ice cream machines on Gast Expo 2025 fair in Ljubljana. Valtek machines 1 Valtek machines 2 Showing the wonderful gelato that can be made using our technology.
Why Choose Valtek?
Excellent Cooling
User Friendly
High Performance
Products
Ice Cream Makers
Uni
Our affordable and reliable classic, the right choice for anyone who prefers a mechanically controlled machine.
Smart Master
The innovative computer-controlled champion for ice cream, completely tailored to user requirements.
Pasteurizers
Pastosmart
The Computer-controlled assistant for demanding users
to create amazing variety of pastry.
Combo
Duo
A practical two-in-one solution, combining a heating cylinder and a batch freezer.
The art of ice cream making
From a Good Batch Freezer Comes Well Made Delicious Ice Cream.
“During the extraction phase, one can clearly see that ice cream has an excellent structure and is homogeneous. The ice cream is compact, dry and full of volume. These characteristics make the ice cream look good in the display case, the texture does not change, and it lasts longer.”
Elvan Di Blasio, Pescara (Italy)
My SMART Batch Freezer is Excellent for Several Reasons.
“Although the machine is full of solid ice cream, I may stop it and restart the process. I do not need a blast chiller for fast cooling of the ice cream in order to have it ready for display. The machine automatically adjusts the ice cream production for maximum or minimum quantities of ice cream mixture.”
Tchoupy Ice Cream, Dion-leVal (Belgium)
Versatile & Functional
“A versatile ice cream machine, which enables the selection of the texture and hardness of the ice cream, regardless of the type of ice cream being produced. I’m satisfied with its functionality.”
Carlos Arribas, Zarautz (Spain)
Sweet Art Academy
We believe that providing our clients with knowledge contributes to higher quality ice cream and successful business. Join our Sweet Art Academy and lay the foundation of your future success in the exciting world of ice cream and gelato with our training personnel and industry experts.
